Gallery

Cataplana Mista opened at the table

Chicken and skewers turning over the charcoal

Almond tart finished with icing sugar

The Brasa team

Gambas à Brasa

Meats on the charcoal grill

Guests sharing a platter

Brasa Restaurant on Newland Avenue at night

Arroz de Pato with a glass of wine

Slicing picanha for the grill

Pastel de Nata

Chef Joe Amorim with a freshly plated dish

Chouriço Assado na Brasa with rustic bread

A toast at Brasa

Plating chouriço straight from the grill

Tarte de Amêndoas with vanilla ice cream

Cataplana de Legumes

The team outside the restaurant

Serving the seafood cataplana

Choosing from the Brasa menu

Doce da Casa

Bife à Portuguesa

Chef Joe Amorim with a traditional roast

Wine and petiscos

Sharing the Cataplana Mista

Traditional dessert served in a clay pot

Arroz de Pato on its way to the table

Cheers with a Portuguese beer

Family dinner at Brasa

Preparing a traditional dish in the kitchen

A spoonful from the clay pot

Drinks poured at the table

Drinks served at the table

Arroz de Pato, ready to serve

Restaurant interior

Dining room ambiance

Starters selection

Main course — charcoal grilled

Side dishes

Portuguese cuisine spread

Signature cocktails

Chef Joe Amorim at work

Cocktail selection

England Business Awards 2026

England Business Awards 2025

Brasa Restaurant branding

Portugal themed wall art

Charcuterie board

Prawns cataplana

Prawns cataplana close-up

Grilled prawns plate

Chef preparing clams

Clams and cured ham plate

Chicken with fries and fried egg

Full table spread

Chef grilling skewers over charcoal

Mixed grill skewers platter

Sharing the mixed grill platter

Steak with egg, rice and fries

Full course table spread

Baked salt cod with cream

Baked salt cod close-up

Traditional almond tart

Portuguese layered dessert

Almond tart with cream

Super Bock and Sagres on tap

Portuguese liqueurs selection

Sangria pitcher

Salt cod with potatoes