Bottle: Rótulo de Cortiça was produced from the most typical varieties in the Alentejo region, sub-region of Borba. In order to increase the wine’s organoleptic characteristics, it aged for 12 months in 3rd and 4th year French oak barrels and wooden barrels. Then wine then aged for another 6 months in the bottle stored in a cellar. Shows a clear aspect and ruby colour with red nuances. The aroma is fine and elegant with notes of black fruits, jam and white chocolate.

The grapes Alicante Bouschet, Aragonêz & Trincadeira, that were used to make this wine, come from the subregion of Borba, Alentejo. The wine was bottled in the winter in order to preserve its fruity and fresh characteristics. Shows a clear appearance, soft pink colour. Good aromatic intensity combined with red plums. Balanced flavour, very nice freshness and persistent finish with notes of bittersweet fruit

Moreto, Castelão and Trincadeira grapes are employed to make this fruit-driven wine. After de-stemming and crushing, the grapes are fermented at quite a high temperature and allowed to go through a malolactic fermentation with no oak ageing. Shows fresh, berry aromas on the nose and soft tannins on the finish.

Bottle: Casa Ferreirinha Esteva Douro Tinto is an exceptionally rich, full-bodied red wine crafted from a blend of traditional grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Shows notes of ripe dark fruit, spices and oak with a long and harmonious finish

EA red is a blend of Trincadeira, Aragonez, Alicante Bouschet and Castelão with a delicate, elegant & intense cherry colour. With dark fruits and fleshy plums, white pepper and shrubbery undertones and a light ending in the fruity aftertaste

A rich, approachable wine from the Alentejo region of Portugal, produced by Herdade de Esporao. Deep red colour as well as the taste of black fruits, wild herbs and mint, plus subtle notes of fresh spices from time in barrel. A full-bodied wine with moderate acidity